Welcome to Takumi
A blend of tradition with innovation, a mix of Chinese with Japanese, the different with the familiar or a refreshing decor and atmostphere, Takumi will provide you and your guests with an unforgettable and satisfying experience. With the freshest ingredients, the most skillfully trained chefs and the most sincere service, Takumi will provide the most pleasurable experience. Come and experience for yourself the taste of innovation today.
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ABOUT US
Whether you are in the mood for a delicious assortment of sushi pieces, hand rolls and rolls, or yearning for hot ramen noodles and spicy Chinese dishes, our chefs will prepare using the finest
seasonal ingredients and care paired alongside delicious soup or rice to satiate your culinary needs. Along with the delicacies are wines, sakes, sprits, cocktails, sakes and more from one of the
most complete Asian and Western mix of alcoholic beverages.As illustrated by the menu’s wide variety of dishes, Takumi offers a traditional and creative interpretation of Japanese cuisine,
starting from appetizer and ending with dessert. You are sure to enjoy Takumi and all it has to offer.
Chef Owner: Hideyuki Okubo
The restaurant’s Head Chef is Hideyuki Okubo, also the owner and operator of Takumi. Hideyuki Okubo is highly experienced and trained in the art of cuisine, and graduated from Tsuji Culinary Institute, specializing in many types of cuisine and skillfully blends a mix of different types of Asian cuisine here at Takumi. Hideyuki Okubo has worked in some top five star hotels in Kobe and Tokyo, with professional training from a number of top chefs in those hotels. He has helped renovate many dishes at Takumi from appetizers to entrees, and inventing a couple new rolls of his own. Here, Takumi truly offers the best combination of skill and creativity.